Beetroot-Potato Stir Fry

Want to include more veggies in your diet, but avoid doing so because of the way they taste? This Beetroot-Potato stir fry will surely change your mind.
Oil – 4 tbsp
Mustard – 1 tsp
Curry leaves – 6-8 
Chopped Onions – 1 handful
Beetroots – 2
Potato – 1
Turmeric – 1 tsp
Meat Masala – 1 tsp
Salt – to taste
Step 1: Chop the beets and potato (into sticks) as shown in the picture.

Step 2: In a pan, heat some oil. Drop the mustard seeds and curry leaves and watch them splutter for a minute or two.

Step 3: Add in the onions and cook until light brown.

Step 3: Now add the chopped beetroot and potato. Coat with turmeric, meat masala and salt to taste. Cover and cook. Keep stirring it in between to avoid burning.

Step 4: Let it cook for up to 30 minutes on low-flame or until done.


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