Prawn and Egg Curry

Some fried prawns and chopped boiled eggs tossed into a basic tomato-onion gravy? Is it that simple? Oh yes, it really is!
Oil – 3 tbsp
Prawns – 1 cup
Fish Masala – 1 tsp + 1 tsp
Boiled eggs – 3
Ginger-Garlic paste – 0.5 tsp
Tomatoes – 2
Chopped Onions – 1 cup
Pepper – 0.5 tsp
Coriander leaves – to garnish
Salt to taste 
Step 1: Coat the prawns with 1 tsp fish masala and some salt, and fry until cooked, in a pan with minimal oil. Remove the prawns and store.
Step 2: Blend the tomatoes, onions and ginger-garlic along with 1 tsp fish masala into a fine paste.
Step 3: In the same pan, pour this blended paste. Stir and cook until almost brown. 
Step 4: Chop the boiled eggs and add it into this mixture. Cook for another minute or two. Sprinkle some pepper if you like it spicy. Add salt to taste.
Step 5: Now mix in the prawns and serve. Garnish with coriander leaves.


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