Rose-milk Jelly

Rose milk is a treat loved by all. Why not make jelly out of it?

China grass or agar-agar is basically a settling agent, that can be used to give a jelly-like texture to anything you like.

Add some china grass into the rose-milk that you prepared, leave it to set in the fridge, and get set to hog.


China Grass/Agar-Agar – 10 gm
Milk – 500 ml
Condensed milk – Half of a can (200 gm)
Rose water – 2 tsp
Pink food color – a pinch

Step 1: Cut the agar agar strips and drop them into a pan. Pour water until the strips are well immersed. Let them boil on low flame until the strips melt and are completely dissolved.

Step 2: In a  blender, mix all the remaining ingredients along with the agar-agar solution.

Step 3: Pour this into a tray and refrigerate for 2 to 3 hours, or until set. Cut into pieces and serve.


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