China grass or agar-agar is basically a settling agent, that can be used to give a jelly-like texture to anything you like.
Add some china grass into the rose-milk that you prepared, leave it to set in the fridge, and get set to hog.
China Grass/Agar-Agar – 10 gm
Milk – 500 ml
Condensed milk – Half of a can (200 gm)
Rose water – 2 tsp
Pink food color – a pinch
Step 1: Cut the agar agar strips and drop them into a pan. Pour water until the strips are well immersed. Let them boil on low flame until the strips melt and are completely dissolved.
Step 2: In a blender, mix all the remaining ingredients along with the agar-agar solution.
Step 3: Pour this into a tray and refrigerate for 2 to 3 hours, or until set. Cut into pieces and serve.