Basmati Rice – 2 cups
Oil – 3 tbsp
Mixed Veggies – 2 cups
Ginger-Garlic Paste – 0.5 tsp
Chopped Spring Onion -1 cup
Egg – 2
Soy Sauce – 0.5 cup (or as required)
Step 1: Wash and rinse 2 cups of basmati rice. Cook until done, and strain.
Step 2: In a large vessel, heat some oil. Add in the mixed veggies along with the ginger-garlic paste. Once the veggies soften, add the spring onion too.
Step 3: Break 2 eggs into the pan and stir it around until cooked.
Step 4: Add in the rice and soy sauce in small quantities and mix well. Adjust the soy sauce according to the color and taste you are aiming for.