Egg Fried Rice

When I’m not in a mood to just make plain rice,  I make my hubby’s favorite “Fried Rice”. Its so simple, it hardly takes 10 minutes, once the rice is cooked.

Serves: 4

Basmati Rice – 2 cups
Oil – 3 tbsp
Mixed Veggies – 2 cups
Ginger-Garlic Paste – 0.5 tsp
Chopped Spring Onion -1 cup
Egg – 2
Soy Sauce – 0.5 cup (or as required)

Step 1: Wash and rinse 2 cups of basmati rice. Cook until done, and strain.

Step 2: In a large vessel, heat some oil. Add in the mixed veggies along with the ginger-garlic paste. Once the veggies soften, add the spring onion too.

Step 3: Break 2 eggs into the pan and stir it around until cooked.

Step 4: Add in the rice and soy sauce in small quantities and mix well. Adjust the soy sauce according to the color and taste you are aiming for.


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