Vermicelli – 0.5 cup
Basil Seeds – 4 tbsp
Milk – 1.5 cup
Rose water – 1 tbsp
Pink food coloring – 1-2 pinch
Condensed milk/Sugar – according to taste
Vanilla ice cream – 1 cup
Nuts and Mint leaves – to garnish
Step 1: Boil the vermicelli and basil seeds separately. Strain them and keep aside in different bowls.
Step 2: Blend the milk, condensed milk or sugar, rose water and pink food color.
Step 3: Add the vermicelli and basil seeds into the rose milk. Pour this mixture into glasses and serve with ice cream.
|Garnish with nuts and mint leaves.|
- The rose water and food color can be substituted with Roohafza.