Makes about 20 scoops.
Grated beets – 4 cups
Butter – 2 tbsp
Cardamom pods – a few (4-5)
Cinnamon stick – 1
Nutmeg – 1
Milk – 2 cups
Sweetened Condensed Milk – as per taste
Sugar – if required (according to taste)
Mint leaves – to garnish
Step 1: Grate the beets. Microwave for 3 minutes to speed up the cooking process.
Step 2: Add the butter to a pan, and once its heated, drop the cardamom pods, cinnamon stick and nutmeg.
Step 3: After a minute, add the grated beetroot. Let it cook for about 5 minutes, after which you could add the milk.
Step 4: Let the milk boil while the beets continue to soften and cook in the milk.
Step 5: After 5 minutes, add in the condensed milk.
Step 6: Cover and cook until most of the milk has evaporated and the halwa attains the required texture.
|Serve hot with ice cream.|
- Remove the cardamom pods, cinnamon and nutmeg while serving.
- You could use sugar instead of condensed milk.