I was gifted a 5 kg slab of chocolate on my birthday. I’ve been waiting for it to soften up so that I could cut it into cubes, pack and refrigerate.
With the onset of winter, I thought it would be a great idea to make myself some hot chocolate. I wanted to try adding in cubes of chocolate rather than chocolate chips or cocoa powder, for the ultimate, rich and creamy chocolate-y taste.
It was undoubtedly the best cup of hot chocolate I ever had.
Ingredients:
Serves: 2
Milk – 1 cup
Chocolate Cube – 1 (You could use 1/4 cup chocolate chips)
Sugar – According to taste
Coffee shot – 2 tbsp boiled water + 1 tsp coffee powder //optional
Step 1: Boil the milk.
Step 2: Incorporate the chocolate cube/chips into the milk, by letting it continue to simmer until well dissolved.
Step 3: Tip in the coffee shot to oomph up the flavor a bit.
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| Enjoy hot! 🙂 |
Note: Serves 2 because it is too rich to be consumed by one person alone. Happy sharing! 🙂
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