On a busy day, or just on days when I’m too lazy, I love experimenting with pasta or noodles, just because they are too much fun to work with, and always end up tasting great 🙂
A simple prawn-garlic combo, is loved by all. I’ve also added some finely chopped broccoli, so that my hubby doesn’t end up removing the chunky broccoli 😉 😀
Cooked Spaghetti/Chinese Noodles – 2 cups
Olive Oil – 4 tbsp
Prawns – 1 cup
Broccoli Florets – 1 cup
Soy Sauce – 4-5 tbsp
Turmeric – 1 pinch
Chilli powder – 1 pinch
Salt – 1 pinch
Pepper corns – 1 tbsp
Garlic Powder – 1 tbsp (heaped)
Step 1: Marinate the prawn and set aside for a minimum of 30 minutes.
Step 2: In a non-stick pan, heat some oil. Stir fry the marinated prawns, until done.
Step 3: Finely chop the broccoli florets. Place in a bowl. Sprinkle some water over it, and microwave for 1 minute.
Step 4: Mix in the chopped broccoli along with the prawn. Add soy sauce. Cook for a minute.
Step 5: Toss in the cooked spaghetti/noodles. Mix well.