Pazham Pori (Banana Fritters)

One of my all-time favorite snacks is Pazham Pori. It’s kind of a “Mallu thing” 😀

Super easy to make. All you need is a basic flour batter, salt and sugar, a little bit of turmeric for the color, and of course, bananas.


Ripe Plantains – 2
All purpose flour – 1 cup
Sugar – as per taste
Salt – a pinch
Turmeric – a pinch
Water – as required
Oil – 0.5 cup

Step 1: Prepare a nice and thick batter using, flour, water, sugar, salt and turmeric.

Step 2: Slit the bananas through the middle and cut into halves if required.

Step 3: Immerse in the batter.

Step 4: Heat the oil in a pan, and fry both sides until done.


Enjoy with a steaming hot cup of tea. 🙂




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