One of my all-time favorite snacks is Pazham Pori. It’s kind of a “Mallu thing” 😀
Super easy to make. All you need is a basic flour batter, salt and sugar, a little bit of turmeric for the color, and of course, bananas.
Ripe Plantains – 2
All purpose flour – 1 cup
Sugar – as per taste
Salt – a pinch
Turmeric – a pinch
Water – as required
Oil – 0.5 cup
Step 1: Prepare a nice and thick batter using, flour, water, sugar, salt and turmeric.
Step 2: Slit the bananas through the middle and cut into halves if required.
Step 3: Immerse in the batter.
Step 4: Heat the oil in a pan, and fry both sides until done.
Enjoy with a steaming hot cup of tea. 🙂