Masala Oats

Over the past few decades, oats has become a very popular “health food”. We commonly have it as porridge, and these days many of us even go for “overnight oats” or instant masala oats, which are often purchased from stores and prepared within minutes at home. Why store-bought ones when the same can be made at home, “INSTANT”-ly.

Serves: 2
Cook Time: 5 mins

Oil – 2 tbsp
Onion – 1 (finely chopped)
Tomato Paste – 2 tbsp
Ginger-Garlic paste – 1 tbsp
Turmeric – 1-2 pinch
Chilli powder – 1 tsp
Coriander powder – 0.5 tsp
Jeera powder – 1 tsp
Frozen Veggies – 2 handful
Oats – 1 cup (dry)
Water – 2 cup
Salt – as per taste
Lime – 1


Step 1: Heat some oil in a pan. Saute chopped onions until translucent.

Step 2: Add in the tomato paste and ginger-garlic paste and cook until it loses its raw flavor.

Step 3: Toss it the veggies along with the spices. Stir them for about 1-2 mins.

Step 4: Add in oats and water and cook until done. Adjust salt according to taste. Squeeze in lime for added flavor.



Enjoy this quick breakfast with a hot cup of tea. 🙂


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