Jeera Rice

A simple and quick twist to a daily staple, white rice. Jeera rice or Zeera rice is an Indian dish, consisting of rice and cumin seeds, with the added flavor of garam masala.

Serves: 4
Cook Time: 5-10 mins

Cooked Rice – 2 cups (dry measurement)
Oil – 6 tbsp
Chopped Onions – 2 cups
Green chillies – 2-3
Jeera (Cumin) – 4-5 tbsp
Garam Masala – 2 tbsp
Salt – according to taste
Coriander leaves – to garnish

Step 1: Heat some oil in a pan. Add in onions, green chillies and jeera. Saute until onions start browning.

Step 2: Toss in some garam masala and cook for 1-2 mins.

Step 3: Mix well with cooked rice. Adjust salt according to taste. Garnish with coriander leaves.



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