A simple and quick twist to a daily staple, white rice. Jeera rice or Zeera rice is an Indian dish, consisting of rice and cumin seeds, with the added flavor of garam masala.
Cook Time: 5-10 mins
Cooked Rice – 2 cups (dry measurement)
Oil – 6 tbsp
Chopped Onions – 2 cups
Green chillies – 2-3
Jeera (Cumin) – 4-5 tbsp
Garam Masala – 2 tbsp
Salt – according to taste
Coriander leaves – to garnish
Step 1: Heat some oil in a pan. Add in onions, green chillies and jeera. Saute until onions start browning.
Step 2: Toss in some garam masala and cook for 1-2 mins.
Step 3: Mix well with cooked rice. Adjust salt according to taste. Garnish with coriander leaves.